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Instant Pot Chicken Caesar Rice
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
746
kcal
Author
Corrie
Ingredients
2
cup
rice
soaked and drained
4
tablespoon
olive oil
4
pound
chicken breast
boneless and skinless
6
garlic cloves
1
cup
cauliflower florets
chopped
1
cup
pimento stuffed olives
chopped
1
cup
carrots
diced
1 (14 oz.)
can rooster broth
2
tablespoon
Italian seasoning
dried
1
cup
Caesar salad dressing
1
cup
Parmigiano-Reggiano cheese
1
cup
broccoli florets
chopped
Instructions
Put olive oil and garlic in the instant pot and Sauté for 30 seconds.
Add chunk sized chicken pieces and cook till browned.
Stir broth, rice, salad dressing and all the other ingredients in the instant pot.
Close the lid and set the instant pot to “Manual” and cook for 3 minutes at high pressure.
Release the pressure naturally and garnish with cheese before serving
Nutrition
Calories:
746
kcal