Instant Pot Italian Sausages

Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Calories 653 kcal


  • 1 lb Italian sausages
  • ½ cup water
  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 tbsp salt and pepper to taste


  1. Pour olive oil into your Instant Pot and add chopped onion.

  2. Select “Sauté” and cook for 2 minutes, until onion starts to golden.

  3. Add your sausages and cook for another 2 minutes, until they brown on each side.

  4. Add salt and pepper to taste.

  5. Add water and lock the lid.

  6. Cook at high pressure for 10 minutes, then quickly release the steam.

  7. Serve with your favorite veggies and sauces.