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Instant Pot Beef Inventory
Course
Main Course
Cuisine
Asian
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
9
Calories
306
kcal
Author
Corrie
Ingredients
3
pounds
lean beef
½
pound
carrot
chopped
½
pound
onions
chopped
½
pound
celery
chopped
1
tablespoon
salt
½
teaspoon
black peppercorns
water
Instructions
Put all the ingredients in the Instant Pot and lock the lid.
Set the Instant Pot to “Manual” mode for 15 minutes at high pressure.
Release the pressure naturally and strain this inventory using cheesecloth.
Nutrition
Calories:
306
kcal