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5
from 1 vote
Instant Pot Gravyful Chicken
Course
Main Course
Cuisine
Asian
Prep Time
5
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
55
minutes
minutes
Servings
6
Calories
384
kcal
Author
Corrie
Ingredients
2
pound
chicken
1¼
cup
chicken broth
4
tablespoon
butter
melted
2
tablespoon
chicken herbs rub
1
large
onion
quartered
4
stalks celery
cut into large pieces
5
garlic cloves
crushed
6
sprigs fresh herbs: rosemary, sage and thyme
20
g
gravy mix
Instructions
Arrange the trivet in the Instant Pot and add chicken broth.
Put the chicken on the trivet and pour melted butter over it.
Sprinkle all the seasonings and herbs over the chicken top.
Add onion, garlic and celery to the Instant Pot and cover the lid.
Set the Instant Pot to “Manual” mode for 45 minutes at high pressure.
Release the pressure naturally and dish out the chicken.
Add gravy packets to the Instant pot and select “Sauté”.
Sauté for 5 minutes and pour the gravy over chicken.
Nutrition
Calories:
384
kcal