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Instant Pot Special Spicy Chicken
Course
Main Course
Cuisine
Asian
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
3
Calories
373
kcal
Author
Corrie
Ingredients
3
large chicken breasts
boneless
3
garlic cloves
minced
1
teaspoon
ground cumin
1
teaspoon
turmeric
1
tablespoon
olive oil
½
onion
chopped
1
can full fat coconut milk
2
teaspoon
smoked paprika
2
teaspoon
black pepper
½
cup
water
to taste
salt
Instructions
Put the chicken and water in the Instant Pot and lock the lid.
Set the Instant Pot to “Manual” mode for 10 minutes at high pressure.
Release the pressure naturally and dish out the chicken.
Put the oil, onion and garlic to the Instant Pot and select “Sauté”.
Sauté for 3 minutes and add chicken, coconut milk, cumin, turmeric, smoked paprika, salt and black pepper.
Stir well and sauté for 2 minutes.
Nutrition
Calories:
373
kcal