Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Instant Pot Buffalo Chicken in Lettuce Wrap
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Calories
258
kcal
Author
Corrie
Ingredients
½
pound
chicken breast
boneless
1
tablespoon
butter
1
garlic clove
minced
2
cup
chicken broth
½
cup
buffalo wing sauce
1
celery stalk
1
medium
onion
chopped
4
large
lettuce leaves
½
cup
carrots
shredded
Instructions
Put the butter, onions, chicken broth, buffalo wing sauce, garlic and chicken in the Instant Pot.
Set the Instant Pot to “Manual” mode for 7 minutes at high pressure.
Release the pressure naturally and shred the chicken.
Pour the chicken over lettuce leaves along with the sauce and garnish with carrots and celery.
Nutrition
Calories:
258
kcal