Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.15
from
7
votes
Instant Pot Curry Chicken with Honey
Course
Main Course
Cuisine
Asian
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
450
kcal
Author
Corrie
Ingredients
2
pound
chicken thighs
boneless
¼
cup
butter
melted
2
teaspoon
hot curry powder
½
cup
honey
¼
cup
yellow mustard
¼
teaspoon
cayenne pepper
1
teaspoon
salt
Instructions
Mix together honey, mustard, cayenne pepper, curry powder, butter and salt in a bowl.
Arrange a trivet in the Instant Pot and place chicken thighs on it.
Set the Instant Pot to “Manual” mode for 15 minutes at high pressure.
Release the pressure naturally for 10 minutes and remove the chicken.
Put the honey mixture in the Instant Pot and select “Sauté”.
Sauté for 5 minutes and add the chicken thighs.
Sauté for 3 minutes and serve with boiled rice.
Nutrition
Calories:
450
kcal