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Instant Pot Chicken with Orange Sauce
Course
Main Course
Cuisine
Chinese
Prep Time
5
minutes
minutes
Cook Time
23
minutes
minutes
Total Time
28
minutes
minutes
Servings
6
Calories
320
kcal
Author
Corrie
Ingredients
2
pound
chicken breast
cut into 2-inch pieces
2
tablespoon
olive oil
1
cup
tomato sauce
¼
cup
granulated sugar
¼
cup
brown sugar
3
tablespoon
corn starch
1
head garlic
minced
1
cup
orange juice
¼
cup
soya sauce
Instructions
Put the olive oil and chicken in the Instant Pot and select “Sauté”.
Sauté for 3 minutes and add remaining ingredients to the Instant Pot while stirring constantly.
Set the Instant Pot to “Manual” mode for 8 minutes at high pressure.
Release the pressure naturally for 5 minutes and open the lid.
Mix orange juice and corn-starch in a bowl and add it to the Instant Pot.
Select “Sauté” and cook for 5 minutes while stirring continuously.
Dish out and serve hot.
Nutrition
Calories:
320
kcal