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Instant Pot Mediterranean Chicken Cutlets
Course
Main Course
Cuisine
Mediterranean
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
448
kcal
Author
Corrie
Ingredients
2
pound
chicken cutlets
4
tablespoon
olive oil
2
teaspoon
turmeric powder
2
teaspoon
Greek seasoning
1
cup
all-purpose flour
Instructions
Mix together turkey cutlets, all-purpose flour, Greek seasoning and turmeric powder.
Keep aside the marinade for 10 minutes.
Put olive oil in the Instant Pot and transfer half of the cutlets in the pot.
Set the Instant Pot to “Manual” mode for 5 minutes at high pressure.
Release the pressure naturally and add rest of the cutlets.
Repeat the procedure and serve the cutlets in a serving platter.
Nutrition
Calories:
448
kcal