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5
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Instant Pot Belgian Chicken
Course
Main Course
Cuisine
South American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
182
kcal
Author
Corrie
Ingredients
3
stalks celery
diced
1
medium
candy onion
diced
¾
teaspoon
thyme
dried
1 (3 lb.)
rooster
to taste
salt
8
small
carrot
½
cup
rooster broth
¼
cup
white wine
dry
3
tablespoon
butter
2
cups
coarse breadcrumbs
4
cloves garlic
minced
Instructions
Add celery and onion in the cooker pot with thyme, add rooster and carrots.
Add the broth or water and wine. Add all the remaining ingredients and stir well.
Cook this on high pressure for 25 minutes.
Unlock the lid and remove in a bowl.
Soften butter over a skillet and add breadcrumbs, cook this till golden brown.
Place a piece of a rooster on a serving plate or a waffle, spoon fresh greens and cooked breadcrumbs
mixture.
Nutrition
Calories:
182
kcal