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4 from 1 vote

Classic Tex-Max Steak

Course Main Course
Cuisine Mexican
Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings 6 people
Calories 418kcal

Ingredients

  • 2 pounds beef round steaks cut in 2-inch strips
  • 1 cup tomato sauce
  • 4 ounces green chilies diced
  • 2 tablespoons Mexican seasoning
  • 1 cup tomatoes diced
  • 1/4 cup salsa
  • salt to taste

Instructions

  • Mix together all the ingredients except beef and marinate beef steaks in the mixture for 30 minutes.
  • Put the marinade in the Instant Pot and lock the lid.
  • Set the Instant Pot to “Manual” mode for 12 minutes at high pressure.
  • Release the pressure naturally and dish out on serving platters.
  • Serve this steak alongside sautéed onion and green peppers, and top with sour cream and avocado slices.

Nutrition

Calories: 418kcal