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Instant Pot Haddock Pie
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
3
people
Calories
155
kcal
Author
Corrie
Ingredients
1
pound
haddock
cut into bite-sizes pieces
⅔
cup
milk
10
ounces
frozen peas
½
cup
cream cheese
10
ounces
frozen corns
½
cup
cheddar cheese
shredded
¼
cup
breadcrumbs
to taste
salt and black pepper
Instructions
Mix together milk and cream cheese in a bowl.
Combine haddock, peas, corn, salt and black pepper in another bowl.
Put the haddock mixture in the Instant Pot and layer with milk mixture.
Set the Instant Pot to “Manual” mode for 5 minutes at high pressure.
Release the pressure naturally and dish out the pie.
Preheat the oven to 140oF and mix together breadcrumbs and Cheddar cheese in a bowl.
Sprinkle the top of the pie with Cheddar mixture and bake for about 10 minutes.
Remove from oven and serve hot.
Nutrition
Calories:
155
kcal