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Instant Pot Spicy Brussels Sprouts
Course
Side Dish
Cuisine
Asian
Prep Time
3
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
6
minutes
minutes
Servings
3
people
Calories
82
kcal
Author
Corrie
Ingredients
1
lb
Brussel sprouts
1
cup
water
¼
cup
soy sauce
1
teaspoon
chili pepper
1
teaspoon
cumin powder
1
teaspoon
turmeric
Salt to taste
Instructions
Pour water into your Instant Pot and correctly place the steamer basket.
Arrange your Brussel sprouts into the steamer basket.
Season with chili pepper, cumin, turmeric and salt.
Cook at high pressure for about 3 minutes (or more if you prefer a softer texture).
Quickly release the steam.
Serve your Brussel sprouts topped with some soy sauce.
Nutrition
Calories:
82
kcal
|
Carbohydrates:
15
g
|
Protein:
7
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1123
mg
|
Potassium:
663
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
1164
IU
|
Vitamin C:
131
mg
|
Calcium:
77
mg
|
Iron:
3
mg