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Instant Pot Green Beans and Potatoes
Instant Pot Green Beans and Potatoes is the perfect side dish. It's a great holiday recipe that everyone will love.
Course
Side Dish, Snack, snacks
Cuisine
American
Keyword
baby potatoes, bacon, green beans, Instant Pot Green Beans and Potatoes
Prep Time
4
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
12
minutes
minutes
Servings
5
Calories
410
kcal
Author
Corrie
Ingredients
½
onion
sliced
4
garlic cloves
minced
⅔
lb
sliced bacon
chopped
1 ½
lb
green beans
½
teaspoon
salt
½
teaspoon
black pepper
1
cup
chicken broth
1 ½
lb
baby potatoes
Instructions
Grab the Instant Pot and press the "saute" button.
Add the chopped bacon, minced garlic, and sliced onions. Saute for 3 minutes and stir with a wooden spoon.
Next, add the chicken broth, salt, and black pepper.
Carefully drop in the baby potatoes.
Add the green beans to the Instant Pot and stir.
Close the lid and cook on high pressure for 5 minutes.
When cooking time is complete, do a quick release.
Serve and enjoy :)
Video
Notes
Be sure to clean the fresh green beans and snap off both ends to prep them.
Use a fork and poke the potato after the cooking time has passed. If the potatoes are fork-tender, they're done and ready to eat.
Peeling the potatoes is up to you. If you want to skip some of the prep work, it's not necessary to peel the potatoes at all.
Canned green beans are not going to work for this dish. Fresh green beans are really the best choice to use.
Nutrition
Calories:
410
kcal
|
Carbohydrates:
36
g
|
Protein:
13
g
|
Fat:
25
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
0.1
g
|
Cholesterol:
41
mg
|
Sodium:
825
mg
|
Potassium:
1017
mg
|
Fiber:
7
g
|
Sugar:
6
g
|
Vitamin A:
967
IU
|
Vitamin C:
45
mg
|
Calcium:
79
mg
|
Iron:
3
mg