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Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup is a flavorful and simple soup recipe that will have everyone craving more!
Course
dinner, lunch, Main Course, Soup, soups
Cuisine
Mexican, modern
Keyword
Instant Pot Chicken Tortilla Soup, Mexican tortillas, soup
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
1909
kcal
Author
Corrie
Ingredients
2
tablespoon
olive oil
4
garlic cloves
minced
½
onion
chopped
2
carrots
chopped
1
cup
celery
chopped
1
Jalapeno
diced
1
poblano chili
chopped
1
can
diced tomatoes
2
lb
chicken breasts
1
cup
black beans
2
cup
chicken broth
2
lime
juiced
salt
to taste
1
teaspoon
chili powder
1
teaspoon
cumin
1
teaspoon
oregano
tortilla strips
to taste, for serving
cheddar cheese
to taste, for serving
sour cream
to taste, for serving
avocado
to taste, for serving
cilantro
to taste, for serving
Instructions
Press "saute" and add olive oil .
Add the diced onion and cook for 1 minute. Stir with a wooden spoon.
Add the minced garlic, carrot and celery and saute for 2 more minutes.
Add diced tomatoes, seasonings, broth, chicken breast, black beans, and all other ingredients that are remaining. Stir well.
Put on the lid and cook on high pressure for 12 minutes.
Once the cooking time has passed, do a quick pressure release.
Remove the cooked chicken, and shred it.
Pour the soup into a bowl, add the shredded chicken, and the toppings.
Serve and enjoy!
Video
Notes
Once the chicken is cooked, you can easily shred the meat by using two forks to pull it apart.
If you don't want to shred the chicken meat, you can cube it up and add it back into the soup mixture as well.
If you have cooked chicken that you need to use up, this soup is the perfect base to add.
You can also add a can of
black beans
or
pinto beans
for more fiber and protein.
Nutrition
Calories:
1909
kcal
|
Carbohydrates:
107
g
|
Protein:
226
g
|
Fat:
65
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
31
g
|
Trans Fat:
1
g
|
Cholesterol:
610
mg
|
Sodium:
3204
mg
|
Potassium:
6405
mg
|
Fiber:
33
g
|
Sugar:
26
g
|
Vitamin A:
23203
IU
|
Vitamin C:
252
mg
|
Calcium:
681
mg
|
Iron:
17
mg