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Instant Pot Chicken Tenders
These chicken tenders are fast and easy to make! The perfect appetizer or easy weeknight dinner! Tender and juicy chicken recipe!
Course
Appetizer, dinner, lunch, party, Side Dish
Cuisine
American
Keyword
chicken, chicken tenders, Instant Pot Chicken Tenders
Prep Time
3
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
9
minutes
minutes
Servings
3
Calories
1057
kcal
Author
Corrie
Ingredients
2
lb
chicken breasts
thick slices
½
teaspoon
salt
¼
teaspoon
black pepper
1
teaspoon
Italian seasoning
¼
teaspoon
garlic powder
¼
teaspoon
onion powder
1
cup
chicken broth
Instructions
Cut the chicken pieces into thick slices.
In a bowl, mix the chicken and all of the seasonings together well. The chicken should be fully coated.
Put a trivet on the bottom of the Instant Pot.
Place the bowl full of chicken on the trivet.
Pour the chicken broth over the top of the chicken.
Put on the lid and cook on high pressure for 6 minutes.
When cooking time is complete, wait for a natural pressure release and then remove the lid.
Serve with your favorites sides and dipping sauce and enjoy.
Video
Notes
Cooking in the Instant Pot means that you don't have to flip the chicken!
Nutrition
Calories:
1057
kcal
|
Carbohydrates:
4
g
|
Protein:
194
g
|
Fat:
24
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
581
mg
|
Sodium:
3077
mg
|
Potassium:
3591
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
314
IU
|
Vitamin C:
28
mg
|
Calcium:
97
mg
|
Iron:
5
mg