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Instant Pot Fettuccine Alfredo
This flavorsome pasta is loaded with parmesan cheese, garlic and heavy cream cooked to perfection.
Course
dinner, lunch, Main Course, party
Cuisine
Italian
Keyword
Alfredo, cheese, Cream Cheese Pasta, fettuccine, Instant Pot Fettuccine Alfredo
Prep Time
4
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
2003
kcal
Author
Corrie
Ingredients
3
garlic cloves
chopped
1
lb
chicken breasts
1 inch cubes
3
tablespoon
butter
8
oz
fettuccine noodles
2
cups
chicken broth
1 ¼
cup
heavy cream
½
teaspoon
salt
½
teaspoon
black pepper
1
cup
parmesan cheese
Instructions
Add butter and garlic to the Instant Pot.
Add fettuccine noodles, chicken broth, 1 cup of heavy cream, chicken pieces, salt and pepper.
Close the lid and cook on high pressure for 6 minutes.
When cooking time is complete, do a quick pressure release.
Mix well.
Add parmesan cheese and the remaining ¼ cup of heavy cream and mix well.
Serve and enjoy :)
Video
Nutrition
Calories:
2003
kcal
|
Carbohydrates:
19
g
|
Protein:
142
g
|
Fat:
150
g
|
Saturated Fat:
89
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
43
g
|
Trans Fat:
1
g
|
Cholesterol:
771
mg
|
Sodium:
5173
mg
|
Potassium:
2480
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
5380
IU
|
Vitamin C:
43
mg
|
Calcium:
1501
mg
|
Iron:
4
mg