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Instant Pot Lasagna
This classic lasagna is stuffed with perfectly seasoned meat, pasta, flavorful seasoning and gooey cheese.
Course
dinner, Main Course, party, picnic
Cuisine
American, Italian
Keyword
beef, Beef Lasagna, Instant Pot Lasagna, Lasagna, lasagna noodles, marinara sauce
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
4
Calories
882
kcal
Author
Corrie
Ingredients
½
onion
chopped
2
garlic cloves
minced
1 ½
cup
ricotta cheese
1
egg
⅓
tablespoon
parmesan cheese
3
teaspoon
Italian seasoning
divided
½
tablespoon
garlic powder
½
lb
grounded beef
½
tablespoon
salt
3
cup
marinara sauce
1
box
lasagna noodles
1
cup
mozzarella cheese
shredded
Instructions
In a bowl mix ricotta cheese, egg, parmesan cheese, 2 teaspoon Italian seasoning and garlic powder.
Press saute, add chopped onion and minced garlic and saute for 2 minutes.
Add ground beef, 1 teaspoon Italian seasoning and salt and saute until brown.
Take another bowl (Oven-safe glass) and spread the marinara sauce on the bottom.
Add the cheese mixture from the first bowl on top.
Add the cooked beef on top of the cheese.
Add Lasagna on top.
Repeat steps 4-6 (Marinara, cheese, beef) to create another layer.
Add mozzarella cheese on top.
Place the bowl inside the Instant Pot and cover with the Air Fryer Lid.
Set the pot to BAKE at 375 F° for 5 minutes.
Open the lid, serve and enjoy :)
Video
Nutrition
Calories:
882
kcal
|
Carbohydrates:
101
g
|
Protein:
46
g
|
Fat:
33
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
151
mg
|
Sodium:
2157
mg
|
Potassium:
1203
mg
|
Fiber:
7
g
|
Sugar:
12
g
|
Vitamin A:
1484
IU
|
Vitamin C:
14
mg
|
Calcium:
432
mg
|
Iron:
6
mg