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Instant Pot Italian Wedding Soup
A traditional and flavorful Italian soup with tender meatballs, veggies and pasta…
Course
Main Course, party, Soup, soups
Cuisine
Italian
Keyword
celery, Instant Pot Italian Wedding Soup, Italian Soup, meatballs
Prep Time
4
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
15
minutes
minutes
Servings
5
Calories
173
kcal
Author
Corrie
Ingredients
1
tablespoon
olive oil
1
red onion
chopped
2
carrots
peeled and chopped
2
celery stalks
chopped
1
tablespoon
dried parsley
¼
tablespoon
dried basil
½
tbsp
black pepper
6
cup
chicken broth
6
Italian meatballs
6
oz
baby spinach
½
cup
pastina pasta
Instructions
Press saute for 5 minutes and add olive oil.
Add in onions and stir for 1 minute.
Add carrots and celery and stir.
Add dried parsley, dried basil, black pepper, and mix well.
Add chicken broth and Italian Meatballs and close the lid.
Cook on high pressure for 6 minutes.
When cooking time is complete, do a quick pressure release and open the lid.
Add baby spinach and pastina pasta and stir well for 1 minute.
Serve and enjoy :)
Video
Nutrition
Calories:
173
kcal
|
Carbohydrates:
20
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
12
mg
|
Sodium:
1090
mg
|
Potassium:
602
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
7293
IU
|
Vitamin C:
33
mg
|
Calcium:
78
mg
|
Iron:
3
mg