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5 from 2 votes

Instant Pot Aloo gobi

Course Indian, Side Dish
Cuisine Indian
Keyword aloo gobi, cauliflower, Potatoes
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4

Ingredients

  • 1 tbsp olive oil
  • 1/2 tsp cumin seeds
  • 1 onion chopped
  • 8 cherry tomatoes halved
  • 1/2 tsp mango powder
  • 1/2 tsp turmeric
  • 1/4 tsp red chili powder
  • Salt and pepper, to taste
  • 2 potatoes peeled, cubed
  • 5-6 tbsp water
  • 1 head cauliflower around 1lb.
  • Chopped cilantro, for garnish
  • 1 tsp ginger garlic paste

Instructions

  • Chop everything in equal pieces.
  • Heat oil in Instant Pot on Saute. Add cumin seeds and cook for 30 seconds. Add onion and cook for 2 minutes.
  • Add ginger-garlic paste and tomatoes. Cook for 2 minutes or until they are soft.
  • Add potatoes and 3 tbsp water. Add spices.
  • Cover with lid and cook for 3 minutes.
  • Deglaze the pot with the rest of the water and add cauliflower on top of the potatoes.
  • Close the Instant Pot with lid and select Low Pressure. Cook for 3 minutes.
  • Perform a natural pressure release. Open the lid and stir gently.
  • Serve warm, garnished with chopped cilantro.