In the pot of Instant Pot, place the chicken breast and water.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “High Pressure” for about 12 minutes.
Meanwhile, in a blender, add the yogurt, cottage cheese, hot sauce, dried herbs, spices, salt and black pepper and pulse until smooth.
Preheat the oven to broiler.
Press “Cancel” and allow a natural release.
Remove the lid and drain the water from pot.
Immediately with a hand mixer, shred the chicken.
Select “Sauté” and stir in the cheese mixture.
Cook for about 2-3 minutes or until heated through.
Press “Cancel” and transfer the chicken mixture into a baking dish.
Sprinkle with feta cheese and broil for about 5 minutes.
Remove from the oven and set aside for about 5 minutes.
Garnish with parsley and serve.