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Instant Pot Salted Caramel Cheesecake
If you are done with spices this week and want to prepare something sweet, this recipe is for you. Just
35 mins
effort would bring fruitful results in the form of salted caramel Cheesecake. Yummy!
Course
Dessert
Cuisine
American
Keyword
Cheesecake, Salted Caramel Cheesecake
Prep Time
20
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
Calories
442
kcal
Author
Corrie
Ingredients
16
ounces
cream cheese
softened
½
cup
brown sugar
¼
cup
sour cream
1
tablespoon
flour
½
teaspoon
salt
1 ½
teaspoon
vanilla
3
eggs
1 ½
cups
Ritz crackers
crushed finely
2
tablespoon
sugar
4
tablespoon
butter
melted
½
cup
caramel sauce
Instructions
In a bowl mix cream cheese and brown sugar using a beater.
Add sour cream and continue beating.
Add 1 tablespoon flour, ½ teaspoon salt and vanilla extract.
Add eggs beat again until you can get smooth yellow mixture. Keep aside.
Making the crust: Mix the crackers with 2 tablespoon sugar using a grinder.
Place the crust you just made on the bottom of a steel pen or springform that fits your Instant Pot.
Pour the melted butter on the crust and push it down a bit with your finger.
Pour the cheese mixture over the crust.
Cover the pen with a lid or foil.
Pour 2 cups of water into the Instant Pot and place a trivet on the bottom.
Place the pen or springform on the trivet.
Close the lid and cook on high pressure for 30 minutes.
When cooking time is complete, wait for a natural pressure release.
Take out the cake and let it cool before serving.
Video
Notes
Remove the lid and with the help of a sling, place the pan onto a wire rack to cool for about 1 hour.
Refrigerate for at least 4 hours or overnight.
Just before serving -
top the cheesecake with the caramel sauce and sprinkle with sea salt.
Nutrition
Calories:
442
kcal
|
Carbohydrates:
36
g
|
Protein:
7
g
|
Fat:
31
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
138
mg
|
Sodium:
545
mg
|
Potassium:
151
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
1083
IU
|
Vitamin C:
1
mg
|
Calcium:
109
mg
|
Iron:
1
mg