Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from
7
votes
Instant Pot Shredded Chicken
Make a bowl of delicious shredded chicken in an Instant Pot with perfection.
Course
lunch, Side Dish
Cuisine
international
Prep Time
2
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
12
minutes
minutes
Servings
2
Calories
260
kcal
Author
Corrie
Ingredients
1
pounds
chicken breast
4
cup
water or chicken broth
1
teaspoon
salt
½
teaspoon
black pepper
Instructions
Add all of the ingredients to the Instant Pot.
Secure the lid, close the
pressure valve
, and cook for
10 minutes at High Pressure
.
When cooking time ends, do a
quick release pressure
.
Open the lid and shred the chicken with two forks.
Serve on a plate and enjoy. :]
Nutrition
Calories:
260
kcal
|
Carbohydrates:
1
g
|
Protein:
48
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
145
mg
|
Sodium:
1426
mg
|
Potassium:
846
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
71
IU
|
Vitamin C:
3
mg
|
Calcium:
14
mg
|
Iron:
1
mg