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Instant Pot Pork Ribs with Mustard Sauce
Course
Main Course
Cuisine
American
Keyword
Pork Ribs with Mustard Sauce
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
Calories
73
kcal
Author
Corrie
Ingredients
1
tablespoon
olive oil
1
lb
boneless pork ribs
as required
Salt and freshly ground black pepper
1
small
onion
chopped
2
cloves
garlic
minced
¼
teaspoon
fresh ginger
minced
1
tablespoon
white vinegar
2
tablespoon
fresh pineapple juice
1
tablespoon
soy sauce
2
tablespoon
brown sugar
¼
teaspoon
dry mustard
½
tablespoon
cornstarch
½
tablespoon
cold water
2
scallions
chopped
Instructions
Place the oil in an Instant Pot and select “Sauté”. Now, add the ribs, salt and black pepper and cook for about 5 minutes or until browned completely.
With a slotted spoon, transfer the ribs into a bowl.
In the pot, add the onion and cook for about 4-5 minutes.
Add the garlic and ginger and cook for about 1-2 minutes.
Press “Cancel” and stir in the cooked ribs, vinegar, pineapple juice, brown sugar and mustard.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “High Pressure” for about 20 minutes.
Press “Cancel” and do a quick release.
Meanwhile, in a small bowl, mix together corn starch and cold water.
Carefully, remove the lid and with tongs, transfer the ribs into a bowl.
Now, select “Sauté” and add the cornstarch mixture, stirring continuously.
Cook for about 2-3 minutes or until desired thickness.
Press “Cancel” and stir in the ribs.
Immediately, secure the lid and turn to “Seal” position for about 10 minutes.
Serve hot with the garnishing of scallion.
Nutrition
Calories:
73
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
255
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
60
IU
|
Vitamin C:
3
mg
|
Calcium:
18
mg
|
Iron:
1
mg