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5
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Instant Pot Chicken & Rice with Sauce
Course
Main Course
Cuisine
South East Asian
Keyword
Chicken & Rice with Sauce
Prep Time
20
minutes
minutes
Cook Time
21
minutes
minutes
Total Time
41
minutes
minutes
Servings
8
Calories
887
kcal
Author
Corrie
Ingredients
1 (5-pound)
whole chicken
trimmed and cut in half
1
onion
halved
1 (2¼-inch)
piece
fresh ginger
cut in half
1
teaspoon
ground turmeric
as required
salt
9
cups
boiling water
4
tablespoon
water
2
tablespoon
rice vinegar
2
tablespoon
sugar
½
white onion
sliced thinly
3
tablespoon
canola oil
5
cloves
garlic
minced
2 ½
cup
jasmine rice
rinsed
as required
salt
½
cup
fresh cilantro
chopped
4
tablespoon
sugar
3
tablespoon
fresh lime juice
3
tablespoon
fish sauce
5
cloves
garlic
mashed
¼
teaspoon
fresh ginger
julienned
Instructions
In the pot of Instant Pot, place the chicken alongside the onion, ginger, turmeric, salt and billing water.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “High Pressure” for about 10 minutes.
Press “Cancel” and allow a natural release for about 5 minutes and then, do a quick release.
Meanwhile, for dressing: in a bowl, add the water, vinegar and sugar and mix well.
Stir in the onion slices and set aside for about 15 minutes.
Carefully, remove the lid and place the chicken onto a platter to cool.
Through a sieve, strain the broth into a bowl and remove the solids.
With paper towels, wipe the inner pot of Instant Pot.
Add the oil in the Instant Pot and select “Sauté”. Now, add the garlic and cook for about 1 minute.
Add the jasmine rice and sweet rice and sauté for about 4 minutes.
Press “Cancel” and stir in 3 cups of the broth and 1 teaspoon of the salt.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “Low Pressure” for about 12 minutes.
Press “Cancel” and do a quick release.
Meanwhile, for the sauce: place all the ingredients in a bowl and mix well.
Carefully, remove the lid and transfer the rice onto a platter.
Meanwhile, remove the bone from the chicken and shred the meat.
In a large bowl, add the shredded meat, onion mixture and cilantro and mix well.
Divide the rice and chicken mixture onto serving plates.
Top with the sauce and serve.
Nutrition
Calories:
887
kcal