Arrange the trivet in the bottom of Instant Pot and pour water.
In a bowl, add half of the cheese and remaining ingredients and mix well.
Divide mixture into 2 (½-pint) wide mouth jars evenly and sprinkle with remaining cheese.
Cover the jars with lids loosely.
Place the jars on top of the trivet.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “High Pressure” for about 3 minutes.
Press “Cancel” and do a quick release.
Remove the lid and serve immediately.