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Instant Pot mushroom Frittata
Course
Breakfast
Cuisine
Italian
Keyword
cheddar cheese, eggs, mushroom Frittata
Prep Time
15
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Calories
300
kcal
Author
Corrie
Ingredients
2
cups
water
¾
cup
sharp cheddar cheese
shredded and divided
3
eggs
¾
cup
fresh mushrooms
chopped
3
tablespoon
half and half
to taste
Salt and freshly ground black pepper
1
tablespoon
fresh cilantro
chopped
Instructions
Arrange the trivet in the bottom of Instant Pot and pour water.
In a bowl, add half of the cheese and remaining ingredients and mix well.
Divide mixture into 2 (½-pint) wide mouth jars evenly and sprinkle with remaining cheese.
Cover the jars with lids loosely.
Place the jars on top of the trivet.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “High Pressure” for about 3 minutes.
Press “Cancel” and do a quick release.
Remove the lid and serve immediately.
Nutrition
Calories:
300
kcal