Season the venison steaks with ½ teaspoon of the seasoning salt.
Then, cut each steak into cubes.
In a large bowl, add the flour and remaining seasoned salt and mix well.
In a small bowl, reserve 1 tablespoon of the flour mixture and set aside.
Add the meat cubes in the bowl of the remaining flour mixture and toss to coat welql.
Place the oil in the Instant Pot and select “Sauté”. Then add the meat cubes and cook for about 4-5 minutes or until browned completely.
With a slotted spoon, transfer the meat cubes onto a plate and set aside.
In the pot, add the reserved flour mixture and cumin and cook for about 2
minutes, stirring continuously.
Add the onion and cook for about 5 minutes, stirring occasionally.
Press “Cancel” and stir in the cooked meat and remaining ingredients.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “High Pressure” for about 15 minutes.
Press “Cancel” and allow a natural release.
Remove the lid and discard the chile peppers and bay leaves.