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Instant Pot Cheese Grits
Course
Breakfast, Side Dish
Cuisine
American
Keyword
cheddar cheese, Cheese Grits
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
262
kcal
Author
Corrie
Ingredients
2
cups
water
1
cup
stone ground grits
1
teaspoon
salt
¾
cup
extra-sharp cheddar cheese
grated finely
½
cup
milk
¼
teaspoon
cayenne pepper
¼
teaspoon
dried dill weed
¼
teaspoon
garlic powder
Instructions
In the pot of Instant Pot, place the water, grits and salt and stir to combine.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “High Pressure” for about 10 minutes.
Press “Cancel” and allow a natural release for about 15 minutes and then, do a quick release.
Remove the lid and stir in the remaining ingredients until well combined.
Serve immediately with the topping of extra cheese and butter.
Nutrition
Calories:
262
kcal