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3 from 1 vote

Instant Pot Kale Greens

Course Side Dish
Cuisine American
Keyword Kale Greens
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 4
Calories 118kcal

Ingredients

  • 1 lb fresh kale tough ends removed and chopped roughly
  • 1/2 cup water
  • 2 cloves garlic minced
  • 2 tbsp extra-virgin olive oil
  • to taste salt

Instructions

  • In the pot of Instant Pot, place the kale and water.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for
    about 3 minutes.
  • Press “Cancel” and do a quick
    release.
  • Remove the lid and drain the kale completely.
  • Return the kale into the Instant Pot and select “Sauté”.
  • Stir in the garlic, oil and red salt and cook for about 1 minute,
    stirring after every 10 seconds.
  • Press “Cancel” and serve hot.

Nutrition

Calories: 118kcal