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5
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Instant Pot Roasted Turkey
Course
Main Course
Cuisine
American
Keyword
butter, Roasted Turkey, whole turkey
Prep Time
15
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
12
Calories
3635
kcal
Author
Corrie
Ingredients
2
tablespoon
butter
1 (11-lb)
whole turkey
necks and gibbets removed
2-3
fresh thyme sprigs
2-3
fresh rosemary sprigs
1
cup
chicken broth
2
tablespoon
fresh lemon juice
Instructions
Season turkey with salt and black pepper evenly.
Place butter in a larger Instant Pot and select “Sauté”. Then add the turkey and cook until browned.
Select “Cancel” and transfer turkey onto a tray.
Stuff the cavity of turkey with herb sprigs and tie up the legs together.
In the pot of Instant Pot, place turkey and pour broth and lemon juice on top.
Secure the lid and turn to “Seal” position.
Cook on “Manual” with “High Pressure” for about 45 minutes.
Press “Cancel” and allow a natural release for about 10 minutes and then do a quick release.
Remove the lid and place turkey onto a cutting board for about 15-20 minutes before carving.
Cut turkey into desired sized pieces and serve.
Nutrition
Calories:
3635
kcal
|
Carbohydrates:
1
g
|
Protein:
558
g
|
Fat:
145
g
|
Saturated Fat:
38
g
|
Polyunsaturated Fat:
38
g
|
Monounsaturated Fat:
47
g
|
Trans Fat:
2
g
|
Cholesterol:
1855
mg
|
Sodium:
2959
mg
|
Potassium:
5789
mg
|
Sugar:
2
g
|
Vitamin A:
1447
IU
|
Vitamin C:
1
mg
|
Calcium:
287
mg
|
Iron:
22
mg