Stir fry is a flavorful and versatile dish that can be made with a variety of ingredients, making it a favorite in many households. But what should you serve alongside your stir fry to create a well-rounded and satisfying meal?
From rice and noodles to dumplings and soup, we've got you covered with the 15 best side dishes. So, let's dive in and discover the perfect partners for your stir fry.
Looking for a quick answer?
The best side dishes to serve with stir fry are jasmine rice, steamed dumplings, Hong Kong noodles, egg rolls, hot and sour soup, ramen, lo mein, potstickers, coconut rice, cucumber salad, fried rice, sesame noodles, vegetable spring rolls, wonton soup, and Asian slaw.
Now, let's get cooking!
Table of Contents
1. Jasmine Rice
Jasmine rice is a fragrant, fluffy, and slightly sticky rice that pairs perfectly with stir fry. Cook the rice according to package instructions, and serve alongside your stir fry for a simple, satisfying, and traditional accompaniment.
Steamed dumplings are a delicious and fun side dish that complement stir fry beautifully. Choose your favorite type of dumpling, such as pork, shrimp, or vegetable, and steam until cooked through. Serve with a dipping sauce like soy sauce, chili oil, or a mixture of both for added flavor.
Hong Kong Noodles are thin, crispy egg noodles that add a delightful crunch to your meal. Deep-fry the noodles until golden and crispy, and serve alongside your stir fry for an extra layer of texture and flavor.
4. Egg Rolls
Crispy, crunchy egg rolls are a classic side dish that pairs well with stir fry. Fill the egg roll wrappers with your choice of vegetables, meat, or shrimp, and deep-fry until golden brown. Serve with sweet and sour sauce, plum sauce, or soy sauce for dipping.
Hot and Sour Soup is a flavorful and spicy soup that complements the bold flavors of stir fry. Made with tofu, mushrooms, bamboo shoots, and a spicy broth, this soup adds warmth and depth to your meal. Serve it as a starter or alongside your stir fry for a delicious, satisfying experience.
Ramen is a popular Japanese noodle dish that can be served as a side dish to your stir fry. Cook your favorite type of ramen noodles and serve in a flavorful broth with toppings like soft-boiled egg, green onions, and sliced pork or chicken. The combination of textures and flavors will create a memorable meal.
7. Lo Mein
Lo Mein is a Chinese noodle dish that makes a tasty and filling side dish for stir fry. Cook egg noodles and toss with a savory sauce made from soy sauce, oyster sauce, and sesame oil. Add vegetables like bell peppers, carrots, and onions for a colorful, delicious accompaniment.
Potstickers, also known as gyoza, are pan-fried dumplings that pair well with stir fry. Fill the dumplings with your choice of ingredients, such as pork, shrimp, or vegetables, and pan-fry until crispy and golden. Serve with a dipping sauce like soy sauce or ponzu sauce for added flavor.
9. Coconut Rice
Coconut Rice is a creamy, fragrant side dish that adds a touch of sweetness to your stir fry. Cook jasmine rice in a mixture of coconut milk and water, and season with a pinch of salt and sugar. The subtle coconut flavor will complement the savory flavors of your stir fry.
10. Cucumber Salad
Cucumber Salad is a light and refreshing side dish that pairs well with stir fry. Thinly slice cucumbers and toss with rice vinegar, sugar, and a pinch of salt. Chill before serving for a crisp, cool salad that adds a nice contrast to your meal.
11. Fried Rice
Fried Rice is a versatile and flavorful side dish that complements any stir fry. Sauté cooked rice with vegetables, protein, and seasonings like soy sauce and sesame oil. Add a scrambled egg for a hearty, delicious accompaniment to your stir fry.
12. Sesame Noodles
Sesame Noodles are a flavorful and satisfying side dish that pairs well with stir fry. Cook your favorite noodles, such as soba or udon, and toss with a sesame sauce made from sesame oil, soy sauce, and a touch of sugar. Garnish with sesame seeds and sliced green onions for added flavor and texture.
13. Vegetable Spring Rolls
Vegetable Spring Rolls are a light and crispy side dish that complements stir fry. Fill rice paper wrappers with a mixture of julienned vegetables, such as carrots, cucumbers, and bell peppers. Serve with a dipping sauce like sweet chili sauce or peanut sauce for a fresh, tasty accompaniment.
14. Wonton Soup
Wonton Soup is a comforting and flavorful side dish that works well with stir fry. Fill wonton wrappers with your choice of filling, such as ground pork, shrimp, or vegetables. Boil the wontons in a flavorful broth made with chicken or vegetable stock, and garnish with green onions for a delicious, warming soup.
15. Asian Slaw
Asian Slaw is a crunchy and tangy side dish that pairs perfectly with stir fry. Toss thinly sliced cabbage, carrots, and bell peppers with a dressing made from rice vinegar, soy sauce, and sesame oil. Add chopped peanuts or cashews for added crunch, and serve alongside your stir fry for a refreshing, flavorful salad.
What To Serve With Stir Fry
- 1 stir fry
- Make the best stir fry using your favorite recipe.
- Make a side dish from the list above. You can eat stir fry with jasmine rice, steamed dumplings, Hong Kong noodles, egg rolls, hot and sour soup, ramen, lo mein, potstickers, coconut rice, cucumber salad, fried rice, sesame noodles, vegetable spring rolls, wonton soup, and Asian slaw.
- Serve and enjoy a wonderful meal 🙂