Salmon en croute is a delicious, elegant dish that features tender salmon wrapped in a flaky pastry crust.
As the centerpiece of any meal, it's important to choose side dishes that enhance and complement the delicate flavors of this dish.
In this post, you will find the 15 best sides that are perfect for serving with salmon en croute, ensuring a memorable French dinner. Bon Appétit!
Looking for a quick answer?
The best side dishes to serve with salmon en croute are steamed asparagus, lemon herb couscous, baby potatoes, ratatouille, beef bourguignon, french onion soup, tarte tatin, mashed potatoes, green beans, tomato fennel salad, creamed spinach and roasted root vegetables.
Now, let's get cooking!
Table of Contents
- 1. Steamed Asparagus
- 2. Cauliflower Rice
- 3. Baby Potatoes
- 4. Ratatouille
- 5. Beef Bourguignon
- 6. French Onion Soup
- 7. Tarte Tatin
- 8. Lemon Herb Couscous
- 9. Mashed Potatoes
- 10. Green Beans
- 11. Tomato Fennel Salad
- 12. Creamed Spinach
- 13. Roasted Root Vegetables
- 14. Grilled Zucchini
- 15. Sautéed Mushrooms
- What To Serve With Salmon En Croute
1. Steamed Asparagus
Steamed asparagus is a simple, yet flavorful side dish that pairs wonderfully with salmon en croute. The tender, bright green spears offer a touch of freshness and a subtle earthy flavor that complements the rich, buttery pastry and succulent salmon.
2. Cauliflower Rice
Cauliflower rice is a light and healthy alternative to traditional rice, offering a tasty and low-carb side dish option for your salmon en croute meal. The fluffy cauliflower grains can be seasoned with herbs and spices to complement the delicate flavors of the salmon dish.
3. Baby Potatoes
Baby potatoes are a versatile and tasty side dish that can be prepared in various ways to accompany salmon en croute. Whether roasted with herbs and olive oil, or boiled and tossed in butter, these tender potatoes provide a comforting and satisfying addition to your meal.
Ratatouille is a flavorful and colorful vegetable medley that brings a touch of Provencal charm to your salmon en croute dinner. The combination of tomatoes, bell peppers, eggplant, and zucchini creates a delightful stew that pairs beautifully with the delicate flavors of the salmon dish.
5. Beef Bourguignon
For those who enjoy surf and turf, beef bourguignon offers a rich and hearty option to serve alongside salmon en croute. The tender, slow-cooked beef in a flavorful red wine sauce adds a luxurious contrast to the light, flaky salmon pastry.
6. French Onion Soup
French onion soup is a classic, savory starter that sets the stage for a delicious salmon en croute meal. The rich broth, caramelized onions, and gooey, melted cheese provide a warm and comforting introduction to your elegant dinner.
7. Tarte Tatin
A sweet and indulgent tarte tatin offers a delightful dessert option to complete your salmon en croute feast. The caramelized apples and buttery pastry create a delicious harmony of flavors and textures that are sure to impress your guests.
8. Lemon Herb Couscous
Lemon herb couscous is a light and fragrant option that highlights the delicate flavors of salmon en croute. The fluffy couscous grains, infused with lemon zest and fresh herbs, create a delightful balance to the richness of the salmon dish.
9. Mashed Potatoes
Garlic mashed potatoes are a classic and comforting side dish that adds a touch of indulgence to your meal. The creamy, smooth potatoes, enhanced with a hint of garlic, pair beautifully with the flaky pastry and tender salmon in the en croute.
10. Green Beans
Green beans are an elegant and flavorful side dish that complements the refined taste of salmon en croute. The crisp green beans, sautéed with butter and garlic, offer a delightful crunch and nutty aroma that enhances the overall dining experience.
11. Tomato Fennel Salad
A refreshing tomato fennel salad provides a bright and zesty contrast to the rich flavors of salmon en croute. The combination of ripe tomatoes, crunchy fennel, and a tangy vinaigrette creates a vibrant side dish that helps to lighten the meal.
12. Creamed Spinach
Creamed spinach is a rich and velvety side dish that adds a touch of luxury to your salmon en croute dinner. The creamy, savory spinach offers a delightful contrast to the flaky pastry and succulent salmon, creating a harmonious blend of flavors.
13. Roasted Root Vegetables
Roasted root vegetables are a hearty and colorful side dish that brings warmth and depth to your meal. The caramelized vegetables, such as carrots, parsnips, and beets, offer a natural sweetness that complements the savory flavors of the salmon en croute.
14. Grilled Zucchini
Grilled zucchini is a simple, yet flavorful side dish that complements the refined taste of salmon en croute. The smoky, charred zucchini offers a light and healthy option that balances the richness of the salmon and pastry.
15. Sautéed Mushrooms
Sautéed mushrooms are a savory and earthy side dish that pairs well with salmon en croute. The buttery, tender mushrooms add a delicious depth of flavor that enhances the overall dining experience.
What To Serve With Salmon En Croute
- 1 salmon en croute
- Make the best salmon en croute using your favorite recipe.
- Make a side dish from the list above. You can eat salmon en croute with steamed asparagus, lemon herb couscous, baby potatoes, ratatouille, beef bourguignon, french onion soup, tarte tatin, mashed potatoes, green beans, tomato fennel salad, creamed spinach and roasted root vegetables.
- Serve and enjoy a wonderful meal 🙂