What To Serve With Prime Rib? 15 Delicious Side Dishes

Prime rib is a tender and juicy cut of beef that is often the star of special occasions and holiday meals.

Roasted to perfection and seasoned with a blend of herbs and spices, this mouthwatering dish deserves equally delightful side dishes to complete the meal.

Here are the 15 best side dishes that complement the flavors of prime rib and elevate your dining experience.

Looking for a quick answer?

The best side dishes to serve with prime rib are mashed potatoes, Yorkshire pudding, creamed spinach, carrots and potatoes, blooming onion, french fries, spaghetti squash, roasted Brussels sprouts, grilled asparagus, horseradish cream sauce, au gratin potatoes, and green beans.

Now, let's get cooking!

1. Carrots and Potatoes

Roasted carrots and potatoes are a simple and delicious side dish that pairs well with prime rib. The natural sweetness of the carrots and the earthy flavors of the potatoes provide a comforting and hearty accompaniment to the rich beef.

2. Blooming Onion

A blooming onion is a fun and tasty appetizer that complements the flavors of prime rib. The crispy, deep-fried onion petals seasoned with a blend of spices add a crunchy texture and zesty taste that contrast the tender, juicy beef.

3. French Fries

Golden and crispy French fries are a crowd-pleasing side dish that works surprisingly well with prime rib. The salty, crunchy fries offer a playful contrast to the succulent, savory beef, making for an enjoyable and satisfying meal.

4. Spaghetti Squash

Spaghetti squash is a healthy and versatile side dish that pairs nicely with prime rib. The tender strands of squash can be seasoned with a variety of herbs and spices to complement the flavors of the beef, creating a light and delicious alternative to traditional pasta dishes.

5. Yorkshire Pudding

Yorkshire pudding is a traditional British side dish that is perfect for serving with prime rib. The light and airy texture of the pudding soaks up the delicious beef juices and creates a delightful contrast to the rich, tender meat.

6. Mashed Potatoes

Garlic mashed potatoes are a classic side dish that pairs beautifully with prime rib. The creamy and garlicky potatoes not only complement the rich flavors of the beef but also provide a comforting and satisfying addition to the meal.

7. Creamed Spinach

Creamed spinach is a rich and flavorful side dish that enhances the taste of prime rib. The creamy, velvety texture of the spinach adds an indulgent touch to the meal, while the fresh, earthy taste of spinach pairs nicely with the savory beef.

8. Roasted Brussels Sprouts

Roasted Brussels sprouts are a delicious and healthy side dish that complements the flavors of prime rib. The caramelized and crispy outer leaves of the Brussels sprouts provide a delightful contrast to the tender, juicy beef.

9. Grilled Asparagus

Grilled asparagus is a simple yet elegant side dish that works well with prime rib. The smoky char on the asparagus and its natural earthiness enhance the rich and savory flavors of the beef, creating a well-balanced meal.

10. Horseradish Cream Sauce

Horseradish cream sauce is a zesty and creamy condiment that pairs wonderfully with prime rib. The sharp, tangy flavors of horseradish cut through the richness of the beef, adding a refreshing and bold element to the meal.

11. Au Gratin Potatoes

Au gratin potatoes are a decadent and cheesy side dish that adds a luxurious touch to your prime rib dinner. The tender, thinly sliced potatoes baked in a creamy, cheesy sauce provide a delectable contrast to the savory beef.

12. Green Beans

Green beans almondine is a classic and elegant side dish that pairs nicely with prime rib. The tender, crisp green beans are tossed with buttery, toasted almonds, adding a delightful crunch and nutty flavor that complements the rich beef.

13. Polenta

polenta is a velvety and satisfying side dish that goes well with prime rib. The smooth, buttery texture of the polenta provides a perfect base for soaking up the flavorful beef juices, creating a harmonious and indulgent dining experience.

14. Roasted Beet Salad

Roasted beet salad is a colorful and nutritious side dish that adds a refreshing touch to your prime rib meal. The earthy, sweet flavors of the beets combined with tangy vinaigrette and fresh greens provide a delicious contrast to the rich, savory beef.

15. Sautéed Mushrooms

Sautéed mushrooms are a simple yet flavorful side dish that enhances the taste of prime rib. The earthy, savory flavors of the mushrooms pair wonderfully with the rich beef, adding a delightful layer of depth and umami to the meal.

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