Fish sticks are a popular and easy-to-make dish, featuring breaded and fried fish fillets. They're a favorite among kids and adults alike, and it's important to choose side dishes that complement their crispy texture and mild flavor.
In this post, you will find 15 amazing side dishes that go well with fish sticks, ensuring your meal is both tasty and satisfying.
Looking for a quick answer?
The best side dishes to serve with fish sticks are tartar sauce, french fries, coleslaw, cheese dip, avocado fries, crispy green beans, hummus, blooming onion, steamed vegetables, mashed potatoes, sweet potato fries, macaroni and cheese, and green salad.
These options offer a diverse range of flavors and textures that will complement your fish sticks and create a delicious meal.
Table of Contents
- 1. French Fries
- 2. Cheese Dip
- 3. Avocado Fries
- 4. Crispy Green Beans
- 5. Tartar Sauce
- 6. Hummus
- 7. Blooming Onion
- 8. Coleslaw
- 9. Steamed Vegetables
- 10. Mashed Potatoes
- 11. Sweet Potato Fries
- 12. Mac and Cheese
- 13. Green Salad
- 14. Corn on the Cob
- 15. Potato Salad
- 16. Roasted Brussels Sprouts
- More Recipes
- What To Serve With Fish Sticks
1. French Fries
French fries are a classic and beloved side dish that goes well with fish sticks. Their crispy, golden exterior and soft interior create a satisfying texture that complements the breaded fish. To elevate your fries, you can experiment with seasonings like garlic powder, paprika, or truffle salt, or even serve them with dipping sauces such as ketchup, aioli, or cheese sauce.
2. Cheese Dip
A warm and gooey cheese dip is a delightful side dish that pairs well with fish sticks. Made with a blend of cheeses, such as cheddar or Monterey Jack, and often mixed with milk or cream, the rich and creamy dip adds an indulgent touch to the meal. You can also customize the dip with additional ingredients like jalapeños, bacon, or green onions for added flavor.
Avocado fries are a unique and delicious side dish that goes great with fish sticks. Made by coating slices of ripe avocado in breadcrumbs and baking or frying them until crispy, these fries offer a creamy interior and a crunchy exterior. Serve them with a dipping sauce like chipotle mayo or ranch for a satisfying and flavorful accompaniment to your fish sticks.
Crispy green beans are a healthy and tasty side dish that complements fish sticks. The green beans are lightly coated in a seasoned breadcrumb mixture and baked or fried until crunchy. The result is a nutritious and flavorful side dish that provides a contrasting texture and a vibrant color to the meal.
5. Tartar Sauce
Tartar sauce is a creamy and tangy condiment that is the perfect match for fish sticks. Made with mayonnaise, pickles, capers, and lemon juice, it adds a burst of zesty flavor that cuts through the richness of the fried fish. You can also customize tartar sauce with additional ingredients, such as fresh dill, minced onion, or Dijon mustard, to suit your taste preferences.
Hummus is a creamy and flavorful dip made from blended chickpeas, tahini, olive oil, lemon juice, and spices. It's a versatile and healthy side dish that can be served with fish sticks, either as a dipping sauce or as a spread on a sandwich. The smooth, savory hummus adds depth to the meal and can be customized with additional ingredients like roasted red peppers, garlic, or olives.
A blooming onion is a visually impressive and delicious side dish that pairs well with fish sticks. The onion is cut into a flower shape, coated in seasoned breadcrumbs, and fried until golden and crispy. Serve it with a dipping sauce, like a zesty horseradish or a tangy honey mustard, for a tasty and fun addition to your meal.
Coleslaw is a crunchy and tangy side dish made from shredded cabbage, carrots, and a creamy or vinegar-based dressing. The bright flavors and crisp texture of coleslaw add a refreshing contrast to the fried fish sticks, balancing the meal and keeping it light. You can personalize your coleslaw by adding ingredients like apple, pineapple, or raisins for a touch of sweetness, or jalapeno and red pepper flakes for a spicy kick.
9. Steamed Vegetables
Steamed vegetables are a healthy and versatile side dish that can be served with fish sticks. The tender-crisp veggies, such as broccoli, green beans, or carrots, add a pop of color and a variety of textures to the meal. To enhance the flavor, you can toss the steamed vegetables in a light sauce, like lemon butter or garlic herb, or sprinkle them with seasonings like garlic powder or onion powder.
10. Mashed Potatoes
Mashed potatoes are a creamy and comforting side dish that pairs well with fish sticks. The smooth, fluffy texture of the potatoes creates a delightful contrast to the crispy fish, while the rich, buttery flavor adds a touch of indulgence to the meal. For extra flavor, you can mix in ingredients like roasted garlic, cheddar cheese, or chives, or top the potatoes with a dollop of sour cream or a drizzle of gravy.
Sweet potato fries are a tasty and nutritious alternative to traditional french fries. Their natural sweetness and slightly crispy texture provide a delicious contrast to the savory fish sticks. To make them even more flavorful, you can season the fries with spices like cinnamon, paprika, or chili powder, or serve them with dipping sauces such as honey mustard or chipotle mayo.
12. Mac and Cheese
Macaroni and cheese is a creamy and cheesy side dish that goes well with fish sticks. The tender pasta and rich, velvety sauce add a comforting and indulgent element to the meal, while the flavors complement the mild taste of the fish. You can experiment with different types of cheese, like smoked gouda or fontina, or add mix-ins like bacon, jalapenos, or caramelized onions for extra depth and flavor.
13. Green Salad
A green salad is a light and refreshing side dish that pairs nicely with fish sticks. The crisp lettuce, fresh vegetables, such as cucumber, cherry tomatoes, or bell peppers, and tangy dressing provide a vibrant contrast to the fried fish. You can customize your salad by adding ingredients like nuts, seeds, or dried fruit for added texture and flavor, or swap out the dressing for a different type, like a creamy ranch or a zesty vinaigrette.
14. Corn on the Cob
Grilled corn on the cob is a summertime favorite that can be served alongside fish sticks. The sweet, juicy kernels take on a smoky, caramelized flavor when grilled, which adds a unique taste to the meal. You can brush the corn with melted butter or sprinkle it with seasonings like chili powder or garlic salt for extra flavor.
15. Potato Salad
Potato salad is a classic and comforting side dish that goes well with fish sticks. Made with boiled potatoes, a creamy dressing, and flavorful add-ins like pickles, onions, and celery, potato salad offers a hearty and satisfying accompaniment to the meal. You can experiment with different types of potatoes or dressings to suit your taste preferences.
16. Roasted Brussels Sprouts
Roasted Brussels sprouts are a healthy and delicious side dish that pairs nicely with fish sticks. The sprouts are tossed with olive oil, salt, and pepper, then roasted until tender and slightly crispy. Their nutty, caramelized flavor provides a delightful contrast to the mild taste of the fish sticks.
What To Serve With Fish Sticks
- 2 fish sticks
- Make the best fish sticks using your favorite recipe.
- Make a side dish from the list above. You can eat fish sticks with tartar sauce, french fries, coleslaw, cheese dip, avocado fries, crispy green beans, hummus, blooming onion, steamed vegetables, mashed potatoes, sweet potato fries, macaroni and cheese, and green salad.
- Serve and enjoy a wonderful meal 🙂