Name: What To Serve With Chicken Francese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 chicken francese

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Chicken Francese is a delicious and elegant dish that features tender chicken breasts coated in a light, lemony sauce.

Its combination of flavors and textures makes it a versatile and crowd-pleasing meal.

To make your Chicken Francese dinner even more delightful, we have 15 amazing side dishes that will perfectly complement the main course and create a well-rounded, satisfying meal.

Looking for a quick answer?

The best side dishes to serve with chicken francese are angel hair pasta, mashed potatoes, baked potatoes, mashed sweet potatoes, jasmine rice, green beans, gluten-free pasta, risotto, roasted asparagus, Caprese salad, sautéed spinach, and Parmesan orzo.

Now, let's get cooking!

Table of Contents

1. Angel Hair Pasta
2. Mashed Potatoes
3. Jasmine Rice
4. Green Beans
5. Gluten-Free Pasta
6. Risotto
7. Roasted Asparagus
8. Caprese Salad
9. Sautéed Spinach
10. Parmesan Orzo
11. Baked Potatoes
12. Mashed Sweet Potatoes
13. Brussels Sprouts
14. Couscous Salad
15. Quinoa and Vegetable Medley
What To Serve With Chicken Francese

1. Angel Hair Pasta

Angel hair pasta is a delicate and thin pasta that pairs beautifully with Chicken Francaise. Its fine texture allows the lemony sauce from the chicken to coat the pasta evenly, creating a delicious harmony of flavors. This simple yet satisfying side dish enhances the overall taste of your meal.

2. Mashed Potatoes

Garlic mashed potatoes are a creamy and comforting side dish that works well with Chicken Francese. The smooth, buttery texture of the potatoes complements the tender chicken, while the subtle garlic flavor adds depth to the overall meal. It's a classic choice that everyone will enjoy.

3. Jasmine Rice

Jasmine rice is a fragrant and slightly sticky rice that goes well with Chicken Francese. Its mild flavor and fluffy texture allow the lemony sauce from the chicken to be absorbed, creating a harmonious balance of flavors. Jasmine rice is a simple yet elegant side dish that elevates your meal.

4. Green Beans

Green beans are a healthy and delicious side dish that pairs perfectly with Chicken Francese. You can steam, sauté, or roast the green beans to achieve your desired texture. Their fresh and slightly crunchy texture adds a pleasant contrast to the tender chicken, making them a great choice for a well-rounded meal.

5. Gluten-Free Pasta

Gluten-free pasta is an excellent alternative to traditional pasta for those with dietary restrictions. Made from ingredients like rice, corn, or quinoa, gluten-free pasta offers a similar taste and texture to regular pasta. It's a great option for serving with Chicken Francese, allowing everyone to enjoy this delicious meal without any issues.

6. Risotto

Risotto is a creamy and indulgent side dish that complements Chicken Francese beautifully. The rich, velvety texture of the risotto adds a luxurious element to your meal, and its mild flavor allows the chicken to shine. You can customize the risotto with ingredients like mushrooms, asparagus, or peas for added variety.

7. Roasted Asparagus

Roasted asparagus is a simple and healthy side dish that pairs well with Chicken Francese. The tender-crisp texture of the asparagus provides a pleasant contrast to the succulent chicken, while its mild flavor complements the tangy sauce. This easy-to-prepare side dish adds a touch of elegance to your meal.

8. Caprese Salad

Caprese salad is a light and refreshing side dish that enhances the flavors of Chicken Francaise. Made with fresh tomatoes, mozzarella, basil, and a drizzle of balsamic glaze, it adds a burst of color and freshness to your meal. The contrasting flavors and textures in the Caprese salad make it a great choice for a well-balanced meal.

9. Sautéed Spinach

Sautéed spinach is a quick and nutritious side dish that complements Chicken Francese perfectly. Cooked with garlic and a touch of olive oil, the spinach adds a tender, earthy element to your meal. Its mild flavor allows the lemony sauce of the chicken to stand out, creating a harmonious dining experience.

10. Parmesan Orzo

Parmesan orzo is a delicious and satisfying side dish that goes well with Chicken Francese. The small, rice-like pasta is cooked with butter, Parmesan cheese, and herbs, creating a creamy and flavorful base for the chicken. The combination of textures and flavors in Parmesan orzo makes it an irresistible addition to your meal.

11. Baked Potatoes

Baked potatoes are a versatile and comforting side dish that pairs well with Chicken Francese. The fluffy interior and crispy skin of the baked potato make it a delightful addition to your meal. You can top the potatoes with butter, sour cream, chives, or any other desired toppings for a customized and satisfying side dish.

12. Mashed Sweet Potatoes

Mashed sweet potatoes are a creamy and flavorful side dish that works wonderfully with Chicken Francese. The natural sweetness of the sweet potatoes adds a delicious contrast to the tangy lemon sauce of the chicken, while the smooth texture complements the tender chicken. It's a unique and tasty option for your meal.

13. Brussels Sprouts

Roasted Brussels sprouts are a flavorful and nutritious side dish that complements Chicken Francese beautifully. When roasted, Brussels sprouts develop a crispy exterior and tender interior, with a slightly caramelized flavor. Their earthy taste and unique texture add a delicious contrast to the tangy, lemony chicken.

14. Couscous Salad

Couscous salad is a light and refreshing side dish that pairs well with Chicken Francese. Made with fluffy couscous, fresh vegetables, and a zesty dressing, it adds a burst of flavor and texture to your meal. The combination of flavors in the couscous salad is a great match for the lemony sauce of the chicken.

15. Quinoa and Vegetable Medley

Quinoa and vegetable medley is a healthy and delicious side dish that goes exceptionally well with Chicken Francese. This colorful combination of cooked quinoa, sautéed vegetables like bell peppers, zucchini, and onions, and a light dressing adds both texture and flavor to your meal