Sometimes, the best meals are made even better with just the right side dishes. Here you can find 15 perfect options that enhance the flavors and textures of the Chicken Florentine. Whether you're planning a casual dinner or a special occasion. These sides are sure to make your meal even more enjoyable and complete.
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The best side dishes to serve with chicken florentine are buttered noodles, mashed potatoes, yellow rice, green beans, sauteed mushrooms, garlic bread, gluten free pasta, caesar salad, baby potatoes, garden salad, focaccia, caprese skewers, quinoa pilaf, roasted asparagus, and herbed couscous.
Now, let's get cooking!
Table of Contents
1. Buttered Noodles
Buttered noodles are simple yet incredibly satisfying. Tossed in butter with a sprinkle of parsley for freshness, they make for a comforting addition to Chicken Florentine. The mild flavor of the noodles pairs wonderfully with the rich, creamy sauce of the Florentine, absorbing its flavors and adding a smooth texture that complements the tender chicken.
2. Mashed Potatoes
Mashed potatoes are a classic side that goes well with almost anything, especially something as flavorful as Chicken Florentine. Smooth, creamy, and buttery, they serve as the perfect base to enjoy with the Florentine's rich sauce. You can add a bit of garlic or cheese to the potatoes for an extra touch of flavor that's hard to resist.
3. Yellow Rice
Yellow rice brings a vibrant burst of color and flavor to your plate. Its subtle spices and hint of turmeric complement the creamy texture and taste of Chicken Florentine. The grains soak up the sauce nicely, making every spoonful a delightful combination of chicken, spinach, and aromatic rice.
4. Green Beans
Green beans, crisp and lightly sautéed with a touch of garlic and olive oil, offer a refreshing contrast to the richness of Chicken Florentine. Their snap adds a necessary texture and a bit of brightness to the meal, balancing the creamy sauce with earthiness and freshness.
5. Sauteed Mushrooms
Sauteed mushrooms, with their deep, earthy flavors, are a fantastic match for Chicken Florentine. When cooked until golden and flavored with a hint of thyme and butter, mushrooms enhance the dish’s natural flavors without overpowering it. They add a luxurious texture and taste that mesh well with the creamy spinach and chicken.
6. Garlic Bread
Garlic bread, with its crispy edges and soft, buttery center, is perfect for sopping up the delicious sauce from Chicken Florentine. The robust garlic flavor and the crunch of the bread add both texture and taste, making it not just a side but an integral part of enjoying every bit of the creamy sauce.
7. Gluten Free Pasta
For those avoiding gluten, gluten-free pasta is an excellent alternative that doesn't compromise on taste or texture. Toss it with a little olive oil or butter, and it becomes a wonderful base for Chicken Florentine, allowing you to enjoy the full flavor of the dish without the gluten.
8. Caesar Salad
Caesar salad brings a crisp, tangy contrast to the creamy Chicken Florentine. The fresh romaine lettuce, dressed in a creamy Caesar dressing with hints of garlic and anchovy, is topped with crunchy croutons and parmesan cheese, making it a refreshing side that cuts through the richness of the main dish. It’s a classic choice that adds a nice bite and zest to your meal.
9. Baby Potatoes
Baby potatoes, roasted until golden with rosemary and a sprinkle of sea salt, are a delightful addition. Their crispy skins and fluffy insides make them incredibly satisfying to bite into. These tiny potatoes are not only adorable but pack a punch of flavor that complements the soft textures and rich taste of Chicken Florentine perfectly.
10. Garden Salad
A garden salad, with its variety of fresh vegetables, offers a light and healthful side option. Toss together some mixed greens, cherry tomatoes, cucumbers, and carrots, then drizzle with a vinaigrette of your choice. This salad brings a colorful and crunchy element to the table, balancing out the creamy and indulgent nature of Chicken Florentine.
11. Focaccia
Focaccia bread, with its airy texture and rich olive oil flavor, topped with herbs like rosemary and a touch of salt, is excellent for pairing with Chicken Florentine. This Italian bread can soak up the creamy sauce and add a pleasant chewiness to your meal. Its herby, salty crust offers a tasty contrast to the smooth, rich flavors of the Florentine.
12. Caprese Skewers
Caprese skewers are a fun, bite-sized way to enjoy the flavors of a caprese salad. Alternating cherry tomatoes, fresh basil, and mozzarella on skewers, and drizzled with balsamic reduction, these skewers provide a burst of fresh flavors. They’re easy to serve and eat, making them perfect for a lighter side that still feels special.
13. Quinoa Pilaf
Quinoa pilaf is a nutritious and flavorful side dish that adds a lovely texture contrast to Chicken Florentine. Cooked quinoa tossed with sautéed onions, carrots, and a hint of garlic makes for a hearty addition to your meal. It absorbs flavors well and complements the creamy chicken with its subtle nuttiness.
14. Roasted Asparagus
Roasted asparagus, seasoned simply with olive oil, salt, and pepper, and roasted until just tender, is a vibrant side that brings both elegance and freshness. The natural sweetness and slight crunch of asparagus make it an ideal accompaniment to the rich and creamy Florentine.
15. Herbed Couscous
Herbed couscous is light yet flavorful, making it an excellent base for Chicken Florentine. Infused with herbs like parsley and mint, and fluffed to perfection, couscous is subtly aromatic and wonderfully light. It complements the creaminess of the Florentine without overpowering it, rounding out the meal beautifully.
What To Serve With Chicken Florentine
Ingredients
- 1 Chicken Florentine
Instructions
- Make the best chicken Florentine using your favorite recipe.
- Make a side dish from the list above. You can eat Chicken Florentine with buttered noodles, mashed potatoes, yellow rice, green beans, sauteed mushrooms, garlic bread, gluten free pasta, caesar salad, baby potatoes, garden salad, focaccia, caprese skewers, quinoa pilaf, roasted asparagus, and herbed couscous.
- Serve and enjoy a wonderful meal 🙂