What To Serve With Blackened Redfish? 16 Best Side Dishes

Introducing a delicious seafood dish, Blackened Redfish is a favorite amongst many.  The combination of spices and flavors makes this dish a delight for the taste buds.

But to take it to the next level, you'll need the perfect side dishes. In this post, we'll present you will find 16 amazing side dish ideas that complement the Blackened Redfish perfectly, ensuring a perfect dinner.

Looking for a quick answer?

The best side dishes to serve with blackened redfish are garlic mashed potatoes, coleslaw, grilled asparagus, hush puppies, crispy green beans, french fries, carrots and potatoes, fried rice, corn on the cob, sautéed spinach with garlic, creole rice, and cucumber salad.

Now, let's get cooking!

1. French Fries

French fries are a classic side dish that can be served with virtually any main course, and Blackened Redfish is no exception. The salty, crispy fries are a perfect match for the bold flavors of the fish. Choose from traditional, sweet potato, or seasoned fries for a satisfying addition to your meal.

2. Carrots and Potatoes

Air fryer carrots and potatoes are a healthy and tasty side dish to accompany Blackened Redfish. The air fryer gives these vegetables a crispy exterior while keeping them tender on the inside. The natural sweetness of the carrots and the earthy flavors of the potatoes make for a delicious contrast to the spicy fish.

3. Fried Rice

Fried rice is a versatile and flavorful side dish that pairs well with Blackened Redfish. The combination of rice, vegetables, and spices creates a satisfying and tasty accompaniment. Customize your fried rice by adding your favorite ingredients or trying different flavor variations, such as pineapple fried rice or shrimp fried rice.

4. Grilled Asparagus

Grilled asparagus is a healthy and delicious option to accompany your Blackened Redfish. The smoky flavor of the grilled asparagus complements the blackened seasoning on the redfish, and the crisp texture adds a nice contrast to the tender fish.

5. Mashed Potatoes

Garlic mashed potatoes are a classic side dish that pairs wonderfully with Blackened Redfish. Creamy, buttery, and infused with garlic, these potatoes are sure to be a hit. The smooth texture and mild flavor of the mashed potatoes perfectly balance the bold spices of the redfish.

6. Coleslaw

Coleslaw is a great side dish to serve with Blackened Redfish, as it adds a refreshing crunch and tanginess to the meal. The combination of shredded cabbage, carrots, and a creamy dressing makes for a cool and crisp contrast to the spicy flavors of the fish.

7. Hush Puppies

Southern style hush puppies are a classic accompaniment to seafood dishes like Blackened Redfish. These deep-fried cornmeal bites are crispy on the outside and soft on the inside, offering a delightful texture contrast. The subtle sweetness of the hush puppies balances the spiciness of the redfish.

8. Corn on the Cob

Corn on the cob is a simple yet flavorful side dish that pairs well with Blackened Redfish. The natural sweetness of the corn provides a pleasant contrast to the bold flavors of the fish, while the grilled or boiled preparation keeps the dish light and fresh.

9. Spinach with Garlic

Sautéed spinach with garlic is a healthy and flavorful side dish that complements the Blackened Redfish nicely. The earthy flavors of the spinach and garlic help to mellow the spice of the fish, while the sautéed texture adds an appealing contrast to the dish.

10. Creole Rice

Creole rice is a delicious and aromatic side dish that pairs well with Blackened Redfish. The combination of spices, vegetables, and rice adds depth to the meal and enhances the overall flavor profile. This side dish also adds a touch of Southern charm to your dining experience.

11. Cucumber Salad

Cucumber salad is a light and refreshing side dish that goes well with Blackened Redfish. The cool, crisp cucumber slices, along with a tangy dressing, provide a pleasant contrast to the bold flavors of the fish, making for a balanced and enjoyable meal.

12. Crispy Green Beans

Crispy green beans are a delightful side dish to serve with Blackened Redfish. The green beans, often lightly coated in breadcrumbs and baked or fried, add a delicious crunch to your meal. The mild flavor of the green beans complements the spiciness of the redfish, creating a well-rounded dining experience.

13. Quinoa Salad

Quinoa salad is a light and nutritious side dish that complements Blackened Redfish beautifully. This protein-packed salad can be made with a variety of vegetables, herbs, and dressings, offering a fresh and vibrant addition to your meal. The nutty flavor of quinoa balances the bold taste of the fish.

14. Grits

Southern-style grits are a comforting and delicious side dish to serve with Blackened Redfish. The creamy texture and mild corn flavor of the grits create a lovely contrast to the bold and spicy fish. Add cheese, butter, or herbs to your grits for an extra layer of flavor.

15. Roasted Brussels Sprouts

Roasted Brussels sprouts are a tasty and healthy side dish that goes well with Blackened Redfish. The caramelized exterior of the sprouts adds a touch of sweetness, while the tender interior provides a pleasing texture contrast. The robust flavor of Brussels sprouts stands up well to the bold flavors of the fish.

16. Cajun Pasta Salad

Cajun pasta salad is a delicious and zesty side dish that pairs perfectly with Blackened Redfish. The combination of pasta, vegetables, and Cajun spices adds an extra kick to your meal. The cool, creamy dressing helps to mellow the spiciness of the fish, creating a well-balanced and satisfying dish.

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