Baked potato soup is a comforting, creamy delight perfect for chilly days. To make this meal even more satisfying, choosing the right side dishes is key.

Whether you're looking for something hearty or light, here are 15 tasty options that complement the rich flavors of the soup, adding texture and variety to your cozy meal.

Looking for a quick answer?

The best side dishes to serve with baked potato soup are cornbread, garlic bread, French dip sliders, burgers, cabbage wedges, butternut squash, brats, sausage rolls, shredded chicken, pulled pork, Brussels sprouts with bacon, Caesar salad, gluten-free bread, and fried green tomatoes.

Now, let's get cooking!

Table of Contents

1. Cornbread
2. Garlic Bread
3. French Dip Sliders
4. Burgers
5. Cabbage Wedges
6. Butternut Squash
7. Brats
8. Sausage Rolls
9. Shredded Chicken
10. Pulled Pork
11. Brussels Sprouts with Bacon
12. Caesar Salad
13. Gluten-Free Bread
14. Roasted Garlic Cloves
15. Fried Green Tomatoes
What To Serve With Baked Potato Soup

1. Cornbread

Cornbread is a classic side that pairs wonderfully with loaded baked potato soup. Its slightly sweet flavor and crumbly texture make it a comforting addition. Serve it warm with a bit of butter, and it will soak up the creamy soup beautifully, adding a pleasant contrast to the smoothness of your potato soup. It's not just delicious, but also very filling, making your meal more satisfying.

2. Garlic Bread

Garlic bread brings a crispy, flavorful edge to the soft texture of baked potato soup. Made with crusty bread slathered in garlic butter and toasted until golden, it offers a satisfying crunch and rich garlic flavor that complements the subtlety of the soup. It's perfect for dipping into the soup or enjoying on the side for a garlicky bite.

3. French Dip Sliders

French dip sliders are a fun and hearty option that pairs nicely with baked potato soup. These small sandwiches are filled with thinly sliced roast beef and melted cheese, served with a side of savory au jus for dipping. They add a meaty, robust dimension to your meal, balancing the creaminess of the soup with rich, beefy flavors.

4. Burgers

Oven-baked burgers are an easy and delicious side to go with baked potato soup. They’re juicy and flavorful, with a slight crispiness from the oven that adds texture to your meal. You can top them with cheese, onions, or any of your favorite burger toppings to make them even more enjoyable. They bring a satisfying heft that complements the lighter, creamy soup.

5. Cabbage Wedges

Roasted cabbage wedges offer a simple, healthy side that goes well with the richness of baked potato soup. Seasoned lightly and roasted until the edges are crispy, these wedges have a sweet, mellow flavor that contrasts nicely with the savory soup. They provide a crunchy, nutritious addition that balances out the meal.

6. Butternut Squash

Air fryer butternut squash is a sweet and slightly nutty side that enhances the flavors in baked potato soup. Cut into cubes and cooked until crispy on the outside and tender inside, it adds a delightful texture and sweetness that pairs perfectly with the creamy soup. This side is not only delicious but also adds a pop of color and nutrition to your plate.

7. Brats

Brats, or bratwurst sausages, are a fantastic complement to baked potato soup. Grilled or pan-fried until golden brown, they add a smoky, savory element that stands up well to the creamy, comforting soup. Serve them whole or sliced into bite-sized pieces to make them easy to dip and enjoy with each spoonful of soup.

8. Sausage Rolls

Sausage rolls are a tasty, hearty choice that pairs delightfully with loaded baked potato soup. Encased in flaky pastry, these rolls are filled with seasoned sausage meat, offering a savory bite that complements the creamy texture of the soup. They're perfect for dipping and provide a satisfying, meaty contrast to your meal.

9. Shredded Chicken

Shredded chicken is a versatile side that adds a protein boost to baked potato soup. Lightly seasoned and cooked until tender, it can be stirred into the soup or served on the side. Its mild flavor and soft texture blend seamlessly with the soup, enhancing the meal without overpowering it.

10. Pulled Pork

Pulled pork, with its rich and tender texture, makes an excellent accompaniment to baked potato soup. The smoky flavors of the pork contrast nicely with the smooth, creamy soup, adding depth and a robust meaty element to your meal. Serve it on the side or on top of your soup for an extra layer of flavor.

11. Brussels Sprouts with Bacon

Brussels sprouts with bacon combine the earthy taste of sprouts with the salty, smoky flavor of bacon. Roasted until crispy, this side dish adds a delightful crunch and flavor contrast to the creamy soup. It’s a flavorful, nutritious addition that brings both texture and taste to the table.

12. Caesar Salad

A Caesar salad is a fresh, crisp side that offers a lighter complement to baked potato soup. With romaine lettuce, Parmesan cheese, croutons, and Caesar dressing, it provides a tangy, crunchy contrast to the rich soup. This salad is perfect for those who want something refreshing alongside their creamy meal.

13. Gluten-Free Bread

Gluten-free bread is a great alternative for those avoiding gluten but still wanting the pleasure of dipping bread into their soup. Toasted until crispy, it can soak up the flavorful soup without becoming too soggy. This bread allows everyone at the table to enjoy a full, satisfying meal without dietary concerns.

14. Roasted Garlic Cloves

Roasted garlic cloves offer a sweet, mellow flavor that pairs beautifully with baked potato soup. Soft and spreadable, these cloves can be smeared on bread or mixed directly into the soup, adding a depth of flavor that enhances the overall dish. Their rich, caramelized taste complements the creamy texture of the soup wonderfully.

15. Fried Green Tomatoes

Fried green tomatoes bring a unique, tangy crunch to your meal. Coated in cornmeal and fried until crispy, they offer a delightful contrast to the smoothness of baked potato soup. Their slight acidity and crisp texture make them an intriguing and delicious side dish for those looking to add a bit of Southern flair to their meal.