Instant Pot Creme Brulee
Quick Easy Delicious
Gather all the ingredients.
Beat egg yolks and sugar.
Bring heavy cream to simmer and add vanilla.
Remove from the heat and whisk with the egg yolks.
Pour 1 cup of water into the Instant Pot and place a trivet.
Pour the mixture into ramekins and place them on the trivet.
Close the lid and cook on high pressure for 8 minutes.
Allow a natural release for 15 minutes and open the lid.
Broil for 2 minutes and serve with berries and mint :)