Easy Quick Delicious
Gather all the ingredients.
Step 1
Press saute and cook the beef until brown.
Step 2
Add onion and bell pepper and cook for 2 minutes on saute.
Step 3
In a bowl, Combine all the rest of the ingredients to make the sauce.
Step 4
Add the sauce and the broth and stir well.
Step 5
Close the lid and cook on high pressure for 7 minutes.
Step 6
When cooking time ends, do a quick pressure release.
Step 7
Add cornstarch and cook on saute until the sauce is thickened.
Step 8
Serve with buns and enjoy :)
Step 9