Easy Quick Delicious
Gather all the ingredients.
Step 1
Place rice and water in the Instant Pot and cook for 3 minutes.
Step 2
Allow a natural pressure release for 10 minutes and then do a quick pressure release.
Step 3
Add sugar and 1/2 cup of milk.
Step 4
Mix 1/2 cup of milk with egg and add it to the Instant Pot.
Step 5
Add vanilla extract.
Step 6
Cook on saute until you have a creamy rice pudding.
Step 7
Serve and enjoy :)
Step 8