Instant Pot Tapioca Pudding
Quick Easy Delicious
Gather all the ingredients.
Step 1
Mix tapioca and water inside the Instant Pot.
Step 2
Cook on high pressure for 7 minutes and wait for a natural release for 10 minutes.
Step 3
Add sugar and a pinch of salt, and stir slowly.
Step 4
Mix together egg yolks, milk and heavy cream.
Step 5
Slowly Pour the mixture into the Instant Pot while stirring.
Step 6
Saute until boiling and add vanilla extract.
Step 7
Serve and enjoy :)
Step 8