Instant Pot Tapioca Pudding
Quick Easy Delicious
Gather all the ingredients.
Mix tapioca and water inside the Instant Pot.
Cook on high pressure for 7 minutes and wait for a natural release for 10 minutes.
Add sugar and a pinch of salt, and stir slowly.
Mix together egg yolks, milk and heavy cream.
Slowly Pour the mixture into the Instant Pot while stirring.
Saute until boiling and add vanilla extract.
Serve and enjoy :)