Instant Pot Chicken Marsala
Gather all the ingredients.
Step 1
Dredge chicken in flour.
Step 2
Add oil and saute chicken on both sides until brown.
Step 3
Add butter, onion and mushrooms and saute for 5 minutes.
Step 4
Add stock and marsala wine.
Step 5
Place the chicken back.
Step 6
Cook on high pressure for 6 minutes.
Step 7
Do a quick pressure release.
Step 8
Serve and enjoy :)
Step 9