Instant Pot Cheesy Egg Bake

Gather all the  ingredients.

Beat eggs with salt and pepper.

Add shredded cheese and keep aside.

Saute bacon in oil until crispy.

Add hash browns and saute for 2 more minutes. 

Pour the egg mixture and stir well.

Close the lid and cook on high pressure for 4 minutes.

Perform a quick pressure release and open the lid.

Serve and enjoy :)