Vegan muffins are soft, fluffy, and easy to make with simple plant-based ingredients. They don’t need eggs or dairy, yet they turn out moist and delicious. Using bananas or applesauce helps bind the ingredients while adding natural sweetness.
Plant-based milk keeps the batter smooth, and a little oil ensures the muffins stay soft. These muffins are perfect for breakfast, snacks, or dessert. You can enjoy them plain or add your favorite mix-ins like chocolate chips, nuts, or berries. They are quick to make, healthy, and great for anyone looking for a dairy-free and egg-free treat.
Why This Recipe Works
This recipe is simple, easy to follow, and requires only basic pantry ingredients. The combination of baking powder and baking soda makes the muffins rise beautifully, giving them a fluffy texture. Bananas or applesauce replace eggs, helping hold everything together while keeping the muffins moist. Maple syrup or coconut sugar adds just the right amount of sweetness without being overpowering.
Another reason to love this recipe is its versatility. You can swap ingredients based on what you have at home, add different flavors, or mix in chocolate chips, nuts, or dried fruit. These muffins stay fresh for days, making them perfect for meal prep. Whether you need a quick breakfast or a sweet snack, these vegan muffins are a great choice!
Ingredients
Flour (All-Purpose or Whole Wheat): The base that gives structure to the muffins. Substitute: Oat flour or gluten-free flour for a different texture.
Banana or Applesauce: Adds natural sweetness and helps bind the ingredients. Substitute: Pumpkin puree or mashed avocado.
Plant-Based Milk (Almond, Soy, or Oat): Keeps the muffins moist and light. Substitute: Coconut milk for a richer taste.
Maple Syrup or Coconut Sugar: A natural sweetener for a balanced flavor. Substitute: Agave syrup or date syrup.
Baking Powder & Baking Soda: Helps the muffins rise and stay fluffy. Substitute: Use a combination of vinegar and baking soda for extra lift.
Tips
- Do not overmix the batter to keep the muffins light and fluffy.
- Let the muffins cool completely before removing them from the liners.
- Add mix-ins like chocolate chips, berries, or nuts for extra flavor.
- Use ripe bananas for more sweetness and better texture.
- Store in an airtight container to keep them fresh for longer.
How to Serve
Vegan muffins are soft, fluffy, and naturally sweet, making them a great option for breakfast, a snack, or dessert. They are easy to customize and can be made plain or with different flavors like chocolate, cinnamon, or fruit. These muffins are light yet filling and can be enjoyed fresh or stored for later.
- With Nut Butter: Spread peanut or almond butter on a muffin for extra protein.
- With Fresh Fruit: Serve alongside fresh berries or sliced banana.
- With Coffee or Tea: Enjoy as a light snack with your favorite warm drink.
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Vegan Muffins
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon optional
- 1 cup mashed banana or applesauce
- ½ cup plant-based milk almond, soy, or oat
- ½ cup maple syrup or coconut sugar
- ¼ cup melted coconut oil or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Set to 350°F (175°C) and line a muffin tin with paper liners.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Mix Wet Ingredients: In another bowl, mix mashed banana, plant-based milk, maple syrup, melted coconut oil, and vanilla extract.
- Combine: Slowly add the dry ingredients to the wet mixture and stir until just combined (do not overmix).
- Fill Muffin Cups: Divide the batter evenly among the muffin liners, filling each about ¾ full.
- Bake: Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let muffins cool for 5 minutes before transferring to a wire rack. Enjoy warm or store for later.
Nutrition
Notes
• Let the muffins cool completely before removing them from the liners.
• Add mix-ins like chocolate chips, berries, or nuts for extra flavor.
• Use ripe bananas for more sweetness and better texture.
• Store in an airtight container to keep them fresh for longer.
Flavorful and healthy.