Corn fritters are a delightful treat enjoyed by many around the world. These little golden gems are crispy on the outside and soft on the inside, packed with the natural sweetness of corn and the subtle flavors of herbs and spices. Our vegan version ensures everyone can savor this treat without compromising on taste or texture.
They're perfect for a light snack, a side dish, or even as the star of your brunch table. The best part? They are incredibly easy to whip up with just a few simple ingredients!
Why This Recipe Works
Inclusivity: The primary highlight of this recipe is its vegan nature. With the increasing number of individuals opting for vegan and plant-based diets, it's essential to have recipes that cater to everyone without skimping on flavor. This recipe ensures that vegans and non-vegans alike can enjoy corn fritters without feeling left out. Moreover, using plant-based ingredients can sometimes add unique flavors and textures, making the fritters even more delectable.
Simplicity & Versatility: Another fantastic feature of this recipe is its simplicity. You don't need fancy equipment or rare ingredients. A bowl, a pan, and some basic kitchen staples are all you need. Moreover, these fritters can be tweaked to fit your taste preference. Feel like adding some vegan cheese, spices, or even some diced veggies? Go right ahead! This recipe is forgiving and versatile, allowing you to make it truly your own.
Ingredients
Sweet Corn - This is the heart of the fritter. It provides sweetness and crunch. If fresh corn isn't available, you can use canned or frozen (just ensure you drain and pat dry first).
Flour - Regular all-purpose flour binds the ingredients together. For a gluten-free option, you could use chickpea flour or a gluten-free all-purpose blend.
Almond Milk - This plant-based milk will give your fritters a soft texture. You can substitute with other vegan milks like soy, oat, or rice milk.
Baking Powder - Helps the fritters rise and become fluffy. If you don’t have baking powder, you can mix cream of tartar and baking soda as an alternative.
Flaxseed Meal - When combined with water, it acts as a binder similar to an egg. Chia seeds can be a good substitute if you create a chia egg (mixing chia seeds with water).
Tips
- If using frozen corn, thaw and drain it well to remove excess moisture.
- Do not overcrowd the frying pan; this ensures even cooking and crisping.
- Adjust the thickness of the batter by adding a little more almond milk or flour if necessary.
- To check if the oil is hot enough, drop a tiny bit of batter into it. If it sizzles, it’s ready.
- Let the fritters rest on a paper towel after frying to remove excess oil.
How to Serve
Corn fritters are versatile delights. They can be served hot or at room temperature, making them perfect for various occasions. Their sweet and savory combo is a crowd-pleaser and can easily be enhanced with various toppings and sides.
- With a Dip: Pair the fritters with a tangy vegan sour cream or a spicy salsa for a burst of flavor.
- Salad Side: Serve atop a fresh green salad drizzled with a zesty vinaigrette. The contrast in textures will be delightful.
- Brunch Idea: Stack them up with avocado slices, vegan cheese, and a drizzle of hot sauce for a hearty brunch dish.
Similar Recipes
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Vegan Corn Fritters
Ingredients
- 2 cups sweet corn fresh, canned, or frozen
- 1 cup all-purpose flour or substitute as mentioned
- 1 cup almond milk
- 1.5 teaspoons baking powder
- 2 tablespoons flaxseed meal mixed with 6 tablespoons water to make flax eggs
- Salt and pepper to taste
- ½ cup chopped fresh cilantro optional
- 1 finely chopped red chili optional for heat
- Oil for frying
Instructions
- In a mixing bowl, combine the flaxseed meal with water and set aside for about 10 minutes until it becomes gel-like.
- In another bowl, mix flour, baking powder, salt, and pepper.
- Add in the sweet corn, cilantro, and red chili.
- Pour in the almond milk and flax eggs. Mix until a thick batter forms.
- Heat oil in a frying pan on medium heat.
- Drop spoonfuls of batter into the hot oil, flattening slightly.
- Fry for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve.
Nutrition
Notes
- If using frozen corn, thaw and drain it well to remove excess moisture.
- Do not overcrowd the frying pan; this ensures even cooking and crisping.
- Adjust the thickness of the batter by adding a little more almond milk or flour if necessary.
- To check if the oil is hot enough, drop a tiny bit of batter into it. If it sizzles, it’s ready.
- Let the fritters rest on a paper towel after frying to remove excess oil.
Merri McEkderry in Northfield Minnesota.. incredible recipe .. loved by everyone here Sooooo darn good... . Blessings and thank you. Merri