Vanilla sugar is a simple yet versatile ingredient that adds a delightful hint of sweetness and vanilla flavor to your recipes. Made with just sugar and real vanilla beans, this homemade version is far better than store-bought. It’s perfect for baking, sweetening drinks, or even sprinkling over fruit.
The best part? It’s incredibly easy to make and keeps for weeks in an airtight jar. Whether you’re a seasoned baker or just love experimenting in the kitchen, vanilla sugar is a must-have for elevating everyday treats.
Why This Recipe Works
This recipe combines simplicity and rich flavor by using real vanilla beans to infuse the sugar naturally. Unlike store-bought vanilla sugar, which can contain artificial flavors, this homemade version captures the true essence of vanilla. The sugar absorbs the flavor from the beans over time, making it more fragrant and delicious the longer it sits. Plus, the recipe is flexible—you can use any type of sugar you like, from granulated to brown.
Vanilla sugar is not just about taste; it’s about convenience too. Once prepared, it’s ready to use whenever you need a quick flavor boost. It works beautifully in baked goods, drinks, and desserts, making it a handy ingredient to keep in your pantry. By making it at home, you can customize the strength of the vanilla flavor and save money compared to buying pre-made options. This recipe is proof that simple ingredients can create something truly special.
Ingredients
Granulated Sugar
The base of the recipe. Use white sugar for a clean flavor, or substitute with cane sugar for a more natural option.
Vanilla Beans
Adds rich, aromatic flavor. Split and scrape the beans for the best taste. Substitute with vanilla bean paste if beans are unavailable.
Powdered Sugar (Optional)
Gives a finer texture to the sugar mix. Can be skipped if you prefer granulated sugar only.
Brown Sugar (Optional)
Adds a hint of caramel-like sweetness. Use sparingly or mix with granulated sugar for variety.
Vanilla Extract (Optional)
Enhances the flavor if you don’t have enough vanilla beans. Use sparingly to avoid excess moisture.
Tips
- Use high-quality vanilla beans for the best flavor.
- Store in an airtight jar to preserve freshness.
- Shake the jar occasionally to distribute the vanilla flavor.
- Let the sugar sit for at least a week for stronger flavor.
- Add extra vanilla beans as the sugar level decreases.
How to Serve
Vanilla sugar is a versatile ingredient that adds sweetness and a hint of vanilla to many dishes. It’s perfect for desserts, drinks, or as a topping for baked goods.
- Stir into coffee or tea for a lightly flavored drink.
- Sprinkle over fresh fruit, like berries or peaches.
- Use as a substitute for regular sugar in cookies or cakes.
Similar Recipes
Vanilla Sugar
Ingredients
- 2 cups granulated sugar
- 1 –2 vanilla beans split and scraped
- Optional: ¼ cup powdered sugar or brown sugar
Instructions
- Split the vanilla beans lengthwise and scrape out the seeds.
- Add the seeds and empty vanilla pods to a jar with the sugar.
- Mix well, ensuring the vanilla is evenly distributed.
- Seal the jar and let it sit for at least 1 week, shaking occasionally.
- Remove the pods or leave them in for stronger flavor. Use as needed.
Nutrition
Notes
• Store in an airtight jar to preserve freshness.
• Shake the jar occasionally to distribute the vanilla flavor.
• Let the sugar sit for at least a week for stronger flavor.
• Add extra vanilla beans as the sugar level decreases.
Good Recipe