Tuna carpaccio is a refined and elegant dish that showcases the delicate flavor and texture of fresh, sushi-grade tuna. This simple yet sophisticated recipe requires minimal ingredients and no cooking, making it an ideal appetizer for special occasions or a luxurious treat for any seafood lover.
With just a touch of olive oil, lemon juice, capers, and a bed of peppery arugula, this dish is as beautiful to look at as it is delicious to eat. It's a fresh, light, and healthy option that will impress your guests with its simplicity and elegance.
Why This Recipe Works
This recipe works wonderfully because it focuses on high-quality, fresh ingredients that are allowed to shine without being overshadowed by heavy seasonings or complicated techniques. The sushi-grade tuna is the star, and its natural flavor is complemented by the subtle richness of olive oil and the bright acidity of lemon juice. These elements enhance the tuna without overpowering it, creating a harmonious balance that is both flavorful and delicate. The capers add a briny, tangy bite that contrasts beautifully with the smooth texture of the tuna, while the arugula provides a fresh, peppery finish that ties the dish together.
Additionally, tuna carpaccio is a versatile and easy-to-prepare dish that requires no cooking, making it perfect for warm weather or when you want to impress without spending hours in the kitchen. The key is using the freshest possible tuna, which ensures a melt-in-your-mouth experience that is truly special. This recipe also allows for creative variations, such as adding thinly sliced avocado or a drizzle of truffle oil for an extra touch of luxury. Whether served as a starter for a dinner party or a light lunch, tuna carpaccio is a sophisticated and delightful dish that exemplifies the beauty of simple, high-quality ingredients.
Ingredients
Fresh Tuna - Sushi-grade tuna, thinly sliced, is the star of this dish. Substitute: Salmon or swordfish for a different but equally delicious option.
Olive Oil - Adds richness and enhances the flavors of the tuna. Substitute: Avocado oil for a milder taste.
Lemon Juice - Provides acidity to balance the richness of the tuna. Substitute: Lime juice for a slightly different citrus flavor.
Capers - Adds a salty, tangy bite. Substitute: Finely chopped green olives for a similar briny flavor.
Arugula - Gives a peppery contrast to the tuna. Substitute: Watercress or mixed baby greens for a different texture and taste.
Tips
- Use the freshest, highest-quality tuna available for the best flavor and texture.
- Freeze the tuna slightly before slicing to make it easier to cut thinly.
- Serve the carpaccio immediately after preparing to ensure maximum freshness.
- Garnish with extra virgin olive oil and freshly ground black pepper for added flavor.
- Pair with a chilled white wine or sparkling water for a refreshing combination.
How to Serve
Tuna carpaccio is a light and elegant appetizer that's perfect for special occasions or as a sophisticated starter for dinner. Its delicate flavors and beautiful presentation make it a memorable dish.
- Plated Appetizer: Serve the tuna carpaccio on individual plates with a drizzle of olive oil and a sprinkle of capers and arugula for a restaurant-quality presentation.
- On Crostini: Top thin slices of toasted baguette with tuna carpaccio, arugula, and a touch of lemon zest for an elegant canapé.
- With Salad: Arrange the tuna slices over a simple arugula salad dressed with lemon vinaigrette for a light and refreshing dish.
Similar Recipes

Tuna Carpaccio
Ingredients
- 8 ounces sushi-grade tuna thinly sliced
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 tablespoons capers drained
- 1 cup arugula
- Salt and freshly ground black pepper to taste
- Optional: Lemon zest for garnish
Instructions
- Arrange the thin slices of tuna on a large plate or platter, slightly overlapping each piece.
- Drizzle the olive oil evenly over the tuna slices.
- Squeeze the lemon juice over the tuna, ensuring all pieces are lightly coated.
- Sprinkle the capers evenly across the tuna.
- Season with salt and freshly ground black pepper to taste.
- Garnish with arugula and optional lemon zest.
- Serve immediately and enjoy!
Nutrition
Notes
• Freeze the tuna slightly before slicing to make it easier to cut thinly.
• Serve the carpaccio immediately after preparing to ensure maximum freshness.
• Garnish with extra virgin olive oil and freshly ground black pepper for added flavor.
• Pair with a chilled white wine or sparkling water for a refreshing combination.