Instant Pot Tri-Color Couscous with Broccoli

Here is another version for the original Couscous recipe. This time I used the tri-color couscous and add some broccoli to make it healthier and colorful.

You can use bell pepper\ carrot instead, just make sure you don’t add more than 1 veggies to prevent the Instant Pot from showing you the frustrating “burn” message.

I really like this recipe since it’s vegetarian and vegan, so it fits to everyone.

Instant Pot Tri-Color Couscous with Broccoli
5 from 1 vote
Print Pin Rate
Course: dinner, lunch, Side Dish
Cuisine: Israeli, Middle East
Keyword: broccoli, Harvest Grains Blend, Israeli Couscous
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 6
  • 1(16 ounce) package Tri-Color Couscous Harvest Grains Blend
  • 2 1/2 cups water
  • 1 head broccoli cut into florets
  • 1 tbsp cumin
  • 1 tsp turmeric
  • salt and pepper to taste
  • Add the couscous, water, broccoli, cumin and turmeric into the pot. Mix it up a bit.
  • Cook at high pressure for 5 minutes.
  • When cooking ends, do a quick pressure release.
  • Fluff with a fork and season with salt and black pepper.

This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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