Instant Pot Tri-Color Couscous with Broccoli

Here is another version for the original Couscous recipe. This time I used the tri-color couscous and add some broccoli to make it healthier and colorful.

You can use bell pepper\ carrot instead, just make sure you don’t add more than 1 veggies to prevent the Instant Pot from showing you the frustrating “burn” message.

I really like this recipe since it’s vegetarian and vegan, so it fits to everyone.

Instant Pot Tri-Color Couscous with Broccoli
5 from 1 vote
Print Pin Rate
Course: dinner, lunch, Side Dish
Cuisine: Israeli, Middle East
Keyword: broccoli, Harvest Grains Blend, Israeli Couscous
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 6
  • 1(16 ounce) package Tri-Color Couscous Harvest Grains Blend
  • 2 1/2 cups water
  • 1 head broccoli cut into florets
  • 1 tbsp cumin
  • 1 tsp turmeric
  • salt and pepper to taste
  • Add the couscous, water, broccoli, cumin and turmeric into the pot. Mix it up a bit.
  • Cook at high pressure for 5 minutes.
  • When cooking ends, do a quick pressure release.
  • Fluff with a fork and season with salt and black pepper.

This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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